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Kitchen Lingo + Lois and Claire

Kitchen Lingo and Lois and Claire are teaming up

to offer a co-ed gastronomic butter adventure

to Normandy, France.

April 23-27, 2025
 A French Epicurean Delight: 

A butter lovers journey through Normandy

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Calling all butter aficionados!
Kitchen Lingo and Lois and Claire are teaming up to create a co-ed gastronomic butter adventure.

Embark on a culinary adventure to Normandy, the beautiful region that produces some of the world's most celebrated butter. This trip offers a chance to uncover the secrets behind this creamy delight and delve into the rich history, food and culture of Normandy.

EXPERIENCES

  • French butter making workshop in Normandy

  • Cooking class highlighting French butter in the home of a local chef

  • Cheese and wine tasting in Spring! Talk about fresh....

  • Dinner at the iconic brasserie La Cigalle in Nantes

  • Calvados tasting and distillery tour

  • Explore local villages, gardens and architectural gems

  • Bocage farmhouse tour and lunch

  • Visit to a dairy farm crafting Camembert cheese

  • The perfect French picnic

  • Shopping and exploring in Beauvron-en-Auge

 

ITINERARY

Cost
$3400 double occupancy
$4000 single occupancy

$1000 non-refundable deposit due Oct. 30, 2025
balance due Feb 3, 2025

feel free to email us if you have any questions! info@loisandclaire.com
Includes
Accommodations • meals where noted • All experiences • transportation to and from experiences
 
Airfare • airport transportation (you will need to get yourself to and from the hotel on your arrival and departure days)
Not included
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